Chuz - Curated Spots in your City
Cosme
Olvera's restaurant Pujol in Mexico City has been included in the best 20 restaurants in the world. People fly into Mexico City just to eat there, so you can imagine the fuss and desire to get a table at the New York sister - Cosme. The innovative chef took the south-of-the-border cuisine to a level of divine and sophisticated dining. The waiting list for reservations may be up to a month, but we promise it is worth it. Cuttlefish sepia spaghetti, swiss chard tamal, duck carnitas, and corn mousse with a husk meringue for dessert. Absolutely outstanding.
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