Plated
Leek Risotto with Roasted Mushrooms, Tomato Jam, and Parmesan
When dreaming up Italian dishes, Chef Andrea loves to draw on techniques from her time at culinary school in Parma, Italy. There, she learned to master super-creamy risotto, and couldn't resist sharing her tips and tricks in this superb version featuring aromatic leeks and white wine. Topped with crispy roasted mushrooms and tangy tomato jam, this dinner will transport you overseas, no passport necessary!
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