Plated
Crispy Shrimp Tacos with Cabbage-Carrot Slaw and Chipotle Mayo
<p>Crispy shrimp tacos without the deep fry? We are so in. Seared shrimp are chopped and folded into a spicy chipotle mayo along with panko breadcrumbs for instant crunch. A lime-spiked slaw piled on top adds even more crunch and creaminess. Serve with a crisp, smooth Mexican-style lager and you'll be ready to hit the cabana in no time.&nbsp;&nbsp;</p>
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