Plated
Moroccan-Spiced Meatballs with Spinach, Couscous, and Homemade Pita Chips
<p>Chef Taylor adores the warming, earthy, aromatic flavors of Moroccan cuisine. In this Encore Recipe, she blends ground beef with <em>ras el hanout</em>, a Moroccan spice blend combining cumin, cardamom, cinnamon, and ginger, along with smoky harissa and bright green mint, oregano, and parsley. It's all formed into meatballs and served in a tomato sauce with more spices and harissa, plus couscous and crispy, golden pita chips on the side for dipping.</p>
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