Plated
Vietnamese Chicken Thighs with Jasmine Rice, Sautéed Green Beans, and Pickled Onion
<p>We love experimenting with the sweet, spicy, and savory flavors of Vietnamese cuisine. Here, chicken thighs are marinated in a combination of soy, fish sauce, brown sugar, and chile paste, then roasted until juicy and fragrant. Fluffy jasmine rice and crunchy sautéed green beans make the ideal sides for this bold, bright dish, which gets a zingy garnish of pickled red onion and fresh herbs. &nbsp;</p>
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