Plated
Taiwanese Chicken Lettuce Wraps with Cashews and Dates
<p>We love lettuce wraps for their versatility, not to mention, they're so much fun to eat. Chef Michelle based this recipe on Taiwanese three-cup chicken, a classic dish made with soy sauce, rice wine, and sesame oil. Here, we're cooking ground chicken in a soy-mirin sauce with cashews, scallions, garlic, and chopped dates for added texture and sweetness. It's all served over crunchy Boston lettuce wraps with ginger-infused jasmine rice.&nbsp;</p>
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