Plated
Miso Butter Tilapia with Roasted Sweet Potatoes and Thai Chile–Glazed Cashews
<p>The fish in tonight's dinner gets an extra infusion of flavor thanks to a fancy-feeling compound butter seasoned with umami-rich miso paste and soy sauce. We dot the mixture over tilapia fillets, then bake until the fish is flaky and the butter's sauce-like. Sweet potatoes and bok choy roasted with garlic and spicy red Thai chile form the base of the dish, while cashews caramelized with sugar and more Thai chile make a crunchy, sweet, and spicy topping.</p>
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