Plated
Fontina and Brie Grilled Cheese with Fig Compote and Frisée Salad
In our never-ending quest for new ways to jazz up grilled cheese, we dreamed up a sweet and savory version that will knock you off your feet. Homemade fig compote adds depth to melty Brie and Fontina cheeses draped over sourdough bread. Paired with a springy frisée salad, this encore dish can only be referred to as a dream-wich. <i>Insert fluffy clouds and harp music here...</i>
See this content immediately after install