Plated
Sweet Potato Wild Rice Bowl with Spinach, Blue Cheese, and Portobello "Bacon"
When customers started raving about our mushroom "bacon" via #platedpics, we knew we'd hit on something really special. We mimic the flavors and textures of bacon by rubbing portobello mushrooms with brown sugar and spices, then roasting them until crisp. This sweet and savory component pairs delightfully with chili-roasted sweet potatoes, blue cheese, and wild rice in this hearty, dreamy veggie bowl.
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