Plated
Whole-Wheat Pizza with Mushrooms, Ricotta, and Arugula
News just in: We're big fans of whole wheat pizza. In this terrific seasonal dish, the nutty whole-grain flavor is the the perfect match for heaps of earthy mushrooms and not one, but three types of cheese. Gooey Gruyère, mozzarella, and creamy ricotta add a hit of decadence to this fabulous meal, which is finished with a zingy arugula salad on top. Not that we needed another reason to love pizza, but here it is.
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