Plated
Seared Steak with Cherry Tomato Vinaigrette
Here's yet another reason to love the season: This repeat favorite recipe made its debut in the spring, back when we could only dream of dining outdoors, let alone getting our hands on juicy, flavorful tomatoes. Now that it's officially summer, Chef Elana's pairing perfectly seared steaks with a warm, juicy cherry tomato vinaigrette, hit with sherry vinegar for tartness, chives for sweetness, and olive oil. A side of Parmesan-laced potatoes and green beans keeps things comforting yet colorful.
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