Plated
Roasted Cauliflower Pizza with Béchamel, Spinach, and Whole-Wheat Crust
<p>We were all throwing elbows in the Test Kitchen to get a slice of this creamy, spicy, veggie-packed pie. This twist on a white pizza starts with a creamy béchamel mixed with mozzarella and spinach. It's topped with rosemary-roasted cauliflower, an ideal match for the nutty whole-wheat crust. A drizzle of spicy honey is our absolute favorite way to finish this (or any) pizza. The balance of sweet and slow-building heat makes every slice more addictive than the last. &nbsp;&nbsp;</p>
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