Plated
Pan-Roasted Chicken with Crispy Brussels Sprout Home Fries
We’re proud members of the breakfast-for-dinner brigade, and we hope you are, too. Classic home fries get a hefty upgrade in this encore recipe, transforming into a powerful, filling, deeply satisfying, and irresistible dinnertime player. Crispy potatoes are mixed with caramelized shallot and Brussels sprouts, seasoned with sage and whole-grain mustard, and paired with butter-basted chicken.
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