Plated
Pork Gyros with Marinated Feta and Roasted Bell Pepper
<p>We have a soft spot for gyros, so when Chef Giuseppe dreamed up this open-face iteration of the classic Greek street food, we were smitten. Rather than the traditional spit-roasted meat, he's creating herb- and spice-infused patties with the help of a secret ingredient: sweet pork sausage. Yes, you read that right—and you'll be seriously impressed with the extra burst of flavor it provides. It's layered onto toasted naan and topped with tangy marinated feta, plus roasted peppers and onions.</p>
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