Plated
Pesto Chicken Penne with Tomatoes and Shaved Parmesan
We never tire of pesto pasta—there's something about perfectly al dente noodles tossed in a blend of fresh basil, olive oil, and Parmesan that we just can't turn down. Chef Elana's take on the classic Italian dish subs in nutty, hearty whole-wheat penne. Splashes of heavy cream and white wine add richness to the pesto sauce, which is a perfect match for juicy chicken, grape tomatoes, and spinach.
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