Plated
Tahini-Turmeric Kale Salad with White Beans and Za'atar Feta
<p>Packed full of superfoods, this is a powerhouse salad that will make you feel oh-so-good. A hearty base of quinoa and kale gets layered with white beans, cherry tomatoes, and sweet potatoes roasted with za'atar—a Middle Eastern blend of dried oregano, thyme, sesame seeds, and sumac. Another unique spice, turmeric—known for its bright yellow hue—adds a pop of color to the tahini-ginger dressing. Chopped almonds and wedges of feta complete this vibrant, flavorful bowl. </p>
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