Plated
Shrimp and Chinese Broccoli Stir-Fry with Jasmine Rice and Baby Corn
<p>We love the stir-fry for its endless versatility: You can use a variety of vegetables and proteins, perfect for mixing and matching. In this shrimp version, we've added Chinese broccoli, shredded carrots, and baby corn to the mix, along with a saucy combination of Shaoxing rice wine, soy, and honey. Served over fluffy jasmine rice, this stir-fry is a winner, start to finish.&nbsp;</p>
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