Plated
Baked Calamari with Garlic Breadcrumbs and Tomato-Herb Orzo
<p>Chef Giuseppe remembers his Italian mother and grandmother making garlic-parsley-breadcrumb–coated everything. Turns out the combo was not only delicious, but a foolproof way to get dinner on the table quickly. Here, Giuseppe tosses the seasoned breadcrumbs with calamari and bakes until golden. The warm orzo and tomato salad is made extra vibrant with dill, spinach, and lemon. Quick, simple, and simply delicious… need we say more?&nbsp;</p>
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