Plated
Tuscan Ribollita Soup with Cheesy Garlic Bread
After a spoonful of this hearty Italian vegetable stew, you'll feel like you're sitting by the fire in a farmhouse in Tuscany, the picturesque region from which it hails. The soup, which combines tender white beans, kale, and tomatoes, would be delicious on its own, but get this: It's filled to the brim with crusty Parmesan garlic bread and baked to brothy, gooey perfection. Now, for a warming glass of Italian red wine...
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