Roasted Eggplant with Moroccan Lamb and Feta
In this hearty dinner, Chef Michelle draws inspiration from the irresistible balance of smoky, sweet, and spicy flavors in Moroccan cuisine. Ground lamb and beef are simmered with cinnamon, garlic, and tomatoes and served over roasted eggplant with a refreshing green salad on the side. A garnish of feta cheese adds a hit of creaminess that you'll surely swoon over.
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