Plated
Spinach and Mushroom Calzones with Marinara Sauce
With all the flavors of pizza and twice the filling, we're suckers for calzones. In this repeat favorite, we're blending sautéed cremini mushrooms, onion, and baby spinach with gooey Fontina, mozzarella, and ricotta. Encased in pizza dough and baked until golden and melty, these pizza parlor classics are served with a homemade, basil-infused marinara sauce for dipping.
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