Plated
Ethiopian Berbere-Rubbed Steak with Roasted Eggplant and Red Quinoa
<p>Spicy, smoky, and full of earthy flavor, <em>berbere</em> is an Ethiopian seasoning combining garlic, red chile pepper, cardamom, coriander, fenugreek, and other spices. Inspired by a traditional Ethiopian beef stew spiced with berbere, Chef Taylor is applying the same fragrant flavors to a seared steak with roasted seasonal vegetables. Though the stew is typically served with rice and spongy flatbread, she's swapping in red quinoa for a colorful grain alternative. Then, it's all drizzled with a savory yogurt sauce for a touch of spicy goodness.</p>
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