Plated
Moroccan Chicken Stew with Couscous and Butternut Squash
Autumn has us craving hearty soups and stews, and this Moroccan-inspired version is warming, packed with flavor, and oh-so-comforting. Chicken thighs are roasted until the tender dark meat falls right off the bone for easy shredding, then folded into a harissa-laced tomato stew with roasted butternut squash, brown sugar, cinnamon, paprika, and cumin. It's all spooned over Moroccan couscous and dolloped with a cooling lime-infused yogurt sauce, plus fresh cilantro and mint for brightness.
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