Plated
Nutella Mousse Pies with Caramelized Hazelnuts and Whipped Cream
We strongly believe that a spoonful of Nutella makes everything better. Inspired by a past hit that matched peanut butter mousse with chocolate ganache, Chef Michelle is blending the spread with cream cheese for a rich, airy, chocolate-hazelnut mousse. Dolloped into individual graham cracker pie crusts and topped with sweetened whipped cream and candied hazelnuts, this is the perfect chilled dessert for those hot evenings when chocolate is the only thing that’ll hit the spot.
See this content immediately after install