Plated
White Pizza with Crispy Brussels Sprouts and Balsamic Glaze
In this Encore Recipe, pizza skips the traditional tomato sauce base and focuses on delicious seasonal toppings and flavorful cheeses instead. It features maple-sautéed Brussels sprouts topped with three varieties of cheese: shredded mozzarella, Gruyère, and creamy crumbled goat cheese. The combination of sweet caramelized onions and maple Brussels sprouts with tart-sweet balsamic and rich, gooey cheese makes for a beautifully balanced dinner that you'll want to repeat.
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