Szechuan Pork Noodles with Chile Oil and Garlic Chips
<p>Inspired by the spicy, tingly Szechuan flavors we crave, we created our own take on a classic noodle dish, featuring ground pork and tender long life noodles. A sauce of Szechuan peppercorns and soy coats garlicky pork, spinach, and noodles, which are all garnished with sesame seeds, scallions, and crispy garlic chips. A final drizzle of chile oil rounds out this better-than-takeout dinner.&nbsp;</p>
See this content immediately after install