Lamb Gözleme with Roasted Carrots and Herbed Yogurt Sauce
Warm, flaky, and bursting with filling, stuffed pastries are a dinner obsession of ours, and this Turkish version doesn't fail to impress. <i>Gözleme</i> typically features flatbread packed with savory fillings and cooked on a griddle; in this recipe, we're hacking it with our signature empanada dough. Filled with spiced lamb and beef, accented with bright green cilantro and mint, and baked until golden, the individual pastries are served with feta-tossed carrots and herbed yogurt sauce for dipping. Good luck holding onto any leftovers.
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