Plated
Lemon Flounder en Papillote with Snap Peas, Radishes, and Capers
<p>We're bringing back a tried-and-true method for moist, tender fish by baking flounder fillets inside a foil parcel with lemon, capers, and white wine. The flavorful juices and steam are trapped inside the parcel, infusing the fish and gently cooking it. We're serving the fish with a warm potato and snap pea salad. The creamy mayo, mustard, and dill dressing brings back some of those sunny spring picnic vibes to keep us hopeful that warmer days are near. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
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