Seared Steak with Bell Pepper Panzanella
A salad made of bread? Yes, the dream is alive with this much-loved encore recipe from Plated’s cookbook. A traditional Tuscan dish made with bread and seasonal vegetables, rustic <i>panzanella</i> is hearty and easy. Here, slices of tender seared steak are joined by a mix of toasted ciabatta, roasted red bell pepper, shaved Parmesan, and parsley—all soaking up a garlic, caper, and red wine vinaigrette.