Plated
Seared Steak with Bell Pepper Panzanella
<p>A salad made of bread? Yes, the dream is alive with this much-loved Popular Recipe from Plated's cookbook. A traditional Tuscan dish made with bread and seasonal vegetables, rustic <em>panzanella</em> is hearty and easy. Here, slices of tender seared steak are joined by a mix of toasted ciabatta, roasted red bell pepper, shaved Parmesan, and parsley—all soaking up a garlic, caper, and red wine vinaigrette.</p>
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