Plated
Pork Keftedes with Greek Salad and Homemade Flatbread
Greek cuisine is always a crowd-pleaser, and these pork meatballs are no exception. Here, Chef Michelle is infusing the meat with warm spices, red onion, and tomato, then forming it into balls and baking in the oven until tender and flavorful. Then, she's taking the mystery out of homemade bread, creating a simple, satisfying dough from a handful of ingredients and frying it in olive oil until golden and crisp. It's perfect for tearing and scooping up the meatballs with a fresh and crunchy salad in a tangy lemon dressing.
See this content immediately after install