Plated
Italian Sausage Soup with Caramelized Fennel and Ditalini
<p>Encore alert! We're translating a classic Italian flavor pairing—sausage and fennel—into a hearty soup packed with veggies. Thinly sliced fennel and leek are caramelized in olive oil, garlic, and white wine to add deep, aromatic flavor to a tomato and spinach broth. Tiny pasta shapes called <em>ditalini</em> fit in every spoonful. Slurp-worthy? Check. Finished with plenty of grated Parmesan? Double check.</p>
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