Plated
Ginger-Miso Quinoa Bowls with Sesame Sweet Potato, Edamame, and Cucumber Salad
<p>We love playing around with versatile quinoa, an ancient grain prized for its nutritional benefits and delicious nutty flavor. In this Encore Recipe, we flavor the quinoa with miso and ginger, then layer on sesame-dusted sweet potatoes and a salad of edamame and crunchy cucumber. Fried eggs and a drizzle of Sriracha mayo on top round out this dreamy veggie-forward dinner. &nbsp;&nbsp;</p>
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