Plated
Creamy Mushroom Linguine with Truffle Breadcrumbs and Chives
<p>If any ingredient can make a humble plate of pasta feel like a million dollar meal, it's truffle zest, a seasoning made from always swanky truffles. Here, Chef Michelle adds the seasoning to buttery toasted breadcrumbs for a luxurious garnish. For the pasta, she sautés mushrooms with shallots and thyme before folding into a velvety white wine–cream sauce. With one bite of this decadent dish, dinner becomes a black tie affair.&nbsp;</p>
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