Plated
Grilled Steak with Green Goddess Dressing and Basil-Butter Corn
Tangy, creamy, and full of fresh herbs, green goddess dressing was destined to be a Test Kitchen favorite. Here, Chef Laura combines bright parsley, aromatic basil, garlic, and chives with a buttermilk and Greek yogurt base, then drizzles the addictive sauce all over succulent grilled steaks. On the side, juicy tomato wedges and basil butter–laced charred corn round out this satisfying seasonal meal.
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