Plated
Sticky Apricot-Glazed Salmon with Garlic Rice and Kale
<p>Whenever Chef Michelle goes to a Japanese restaurant, it's always a toss-up between salmon teriyaki and miso cod. Both dishes combine tender fish and a sticky, sweet sauce on top—what could be more delicious? In this Encore dish, she channels those flavors and textures, coating salmon with a sweet and salty glaze of apricot jam and soy sauce. A heap of vegetables and crispy garlic rice round out this swoon-worthy dinner.</p>
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