Plated
Italian Sausage Pretzel Rolls with Creamy Mustard and Sautéed Green Beans
What's better than a giant, warm pretzel studded with flaky salt? A bun version that's stuffed with sausage, of course! In this classed-up combination of two of our favorite street fair treats, fluffy pretzel rolls are piled high with seared Italian sausage and peppers, and drizzled with creamy mustard sauce. A side of sautéed green beans rounds out this crowd-pleasing meal.
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