Plated
Beef Rendang with Lemongrass, Thai Lime, and Yellow Rice
<i>Rendang</i>, an Indonesian dish typically served at festive occasions, can take hours to make, as it involves slowly braising meat in an aromatic coconut broth until all of the liquid is absorbed. In this Encore Recipe, we're taking a few method shortcuts without sacrificing any of the flavor or great kitchen smells—leaving a creamy curry sauce fragrant with tropical Thai lime leaf, ginger, and citrusy lemongrass to spoon over perfectly seared steak.
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