Plated
Summer Quinoa Bowl with Burrata, Candied Almonds, and Arugula
Every season deserves a quinoa bowl of its own, and this hearty dish is our tribute to summer. Red quinoa and arugula are tossed with a tangy-sweet dressing of Dijon mustard, maple syrup, and shallots, then topped with sautéed summer squash and snap peas. Creamy burrata and crunchy candied almonds add even more texture to this warm weather wonderbowl (that's a word, right?).
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