Plated
Spanakopita Lamb Meatloaf with Lemon-Butter Orzo
<p>For these meatloaves, a flavorful blend of beef and rich, earthy lamb is wrapped around a molten core of feta, mozzarella, and spinach. The tops are brushed with tangy-sweet lemon juice and honey for the final bake, and buttery orzo studded with fresh herbs rounds it out for a meal worth sharing.</p><br><p><strong>Plus, we've got notes on a chef-approved wine pairing: </strong>floral, earthy, tannic Nebbiolo.</p><br /><br />Summer dishes designed for getting social.
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