Plated
Maple-Roasted Delicata Squash with Burrata and Quinoa-Arugula Salad
If you haven't already fallen (seasonal pun intended) for the sweet and earthy flavors of delicata squash, now's the time. Roasted and seasoned with chili powder and maple syrup, the squash is accompanied by a hearty arugula and quinoa salad. The final flourish? A smattering of creamy burrata atop the salad. Dinner is won.
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