Plated
Hawaiian Steak Skewers with Sautéed Tatsoi
<p>On chilly winter nights, we find ourselves craving brighter, lighter flavors, like tropical fruits, that distract from the cold outside. This week, Chef Elana is channeling those warm-weather daydreams, roasting pineapple on skewers with soy-marinated steak cubes for the perfect balance of sweet and savory. They're served alongside rice blended with tatsoi, an earthy green that softens and wilts like spinach. Everything's garnished with sesame seeds and drizzled with Sriracha, because we just couldn't resist adding a little heat.</p>
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