Plated
Cashew Chicken with Bok Choy and Garlic Rice
<p>As staunch fans of cashew chicken, the Chinese-American classic, we set out to make an updated, cheffy version that delivers the same winning savoriness and texture. The result? A Popular Recipe that&#x27;s leagues above takeout, with an unbeatable combination of chicken cooked in aromatic garlic oil, sautéed bok choy, and crunchy roasted cashews on top. It&#x27;s all served over fragrant rice studded with crispy garlic.</p>
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