Plated
Shrimp Fajitas with Roasted Peppers and Guacamole
<p>Fajitas usually refer to skirt steak marinated, grilled, and served with fluffy tortillas. Here, we've swapped in succulent shrimp, which are seared in a Mexican-inspired spice blend, then tossed with lime and fragrant cilantro and tucked into tortillas with peppers and onion. Roasted jalapeño adds smoky, fiery flavor to guacamole, which is dolloped on top with cooling sour cream. Margarita, anyone?</p>
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