Cider-Garlic Chicken with Smashed Potatoes and Sautéed Greens
<p>This hearty chicken dinner feels like fall in all the ways, from the use of apple cider vinegar in the marinade to a side of hearty, seasonal dinosaur kale and mustard greens. Lemon, oregano, and rosemary add even more flavor to the chicken, which gets seared until golden brown, and served with the greens and crispy roasted potatoes. It's flannel season.&nbsp;</p>
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