Plated
Vietnamese Caramel Chicken with Roasted Chinese Broccoli and Basmati Rice
<p>This hearty Encore Recipe was inspired by the Vietnamese culinary tradition of simmering chicken in a sweet and salty blend of fish sauce and palm sugar. Here, we've swapped out the fish sauce for soy, which gets combined with brown sugar and rice wine vinegar for a well-rounded reduction that's umami perfection. Basmati rice and roasted Chinese broccoli are ideal for soaking up all that extra-saucy goodness.&nbsp;</p>
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