Plated
Salmon Fried Rice with Chinese Broccoli
Chef Elana is always coming up with flavorful riffs on classic takeout dishes, and this stir-fried rice is no exception. We love her twist for its mix of tender Chinese broccoli, carrots, peas, and bits of sesame-seared salmon. To boost the aromatic flavors of this (let's face it) often over-sauced dish, we've added ginger, garlic, and onion to the traditional soy sauce, plus Sriracha for you and your companions to drizzle over the final plate.
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