Plated
Grilled Pork Chop with Peach Salad and White Balsamic Vinaigrette
In the height of summer, just when we think seasonal produce can't get any more delicious, we remember juicy peaches are in their prime. Chef Michelle knows they're an ideal pairing for super-savory grilled meats, so she's throwing the fruit on the grill right alongside Italian herb-rubbed pork chops. With just a couple minutes over the flame, the tender peaches become at once intensely sweet and a little smoky—perfect contrast in a bright salad of Parmesan, snap peas, and arugula.
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