Plated
Roasted Squash Pizza with Ricotta and Balsamic Glaze
One of our favorite ways to showcase seasonal produce is on top of the ever-versatile—and crowd pleasing—pizza crust. In this sensational autumnal dish, pizza is piled high with rosemary-roasted butternut squash, red onion, and two types of Italian cheese: fontina and fluffy ricotta. To up the ante on this soon to be Fall favorite, we're serving it with a sticky-sweet balsamic glaze and a refreshing kale salad. <i>That's</i> amore.
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