Plated
Cherry Tomato-Poached Flounder with Pesto Couscous
We know that poaching fish in tomato sauce yields buttery, delicious results. Here, we give the treatment to delicate flounder, simmering it in our signature cherry tomato and garlic sauce until it’s tender, flaky, and bursting with flavor. Pesto-laced pearls of couscous are studded with toasted pine nuts and served on the side for a fresh accompaniment to this saucy meal.
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