Plated
Bok Choy Fried Rice with Summer Squash, Carrots, and Peas
In our personal opinion, fried rice is an entirely perfect food: crispy, flavorful, and endlessly versatile. In this repeat favorite recipe, fragrant basmati rice is cooked until fluffy, then sautéed with crunchy bok choy and carrots in a flavorful mix of onion, garlic, and ginger. Seasonal summer squash adds even more depth to this dish, which is topped with a sunny-side up egg and spicy Sriracha sauce. What's not to love?
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